Pack up your Pepto and step out of your rain boots. According a statement from the PR representative of the Great GoogaMooga the festivities are being canceled due to today's inclement weather.
We managed to chat with Googa vet Justin Warner, whose Bed-Stuy eatery Do or Dine is back at the festival for its second year, serving up its infamous foie gras jelly doughnut. Check out our Q&A with him below to find out how this year's festival is measuring up to last year's notorious shitshow.
We chatted with Chris about his first time at the festival, the three-course event he staged to bring a small taste of Meadowood to the East Coast, and his reaction to the Renaissance Faire-themed pizza village erected by Roberta's on the other side of the park. Check out our Q&A below for more.
Watch below, because honestly, this is the most exciting collection of people that we've ever seen. Nothing will top this moment. Nothing.
Taiwan: the disputed Chinese territory so nice, Eddie Huang had to visit twice! He explains why he went back in the first of our three-part interview with him, and in the clip from the latest episode of Fresh Off The Boat below, he visits a politically-motivated death metal band and gets to know their hardcore stylings. (Or, as he woefully admits, he might set back Asian stereotypes for decades.) Plus: cats!
Chef Curtis Stone
It's pretty dangerous territory ;) For me, every cake ups my gym time! @C_Nader
michelle bernstein
All new season of @CheckPleasefl starts tonight on WPBT2 at 7:30pm. Tune in the for the viewer’s choice favorites!
Great GoogaMooga
#GoogaMooga vendors are donating food to the @FoodBank4NYC and @BoweryMission to ensure as little wasted food as possible
Chef Curtis Stone
Thanks! @gineann_k @jamieoliver @Nigella_Lawson
thefeed
Meet Charlie Bird, a new Italian-tinged West Village den from Ryan Hardy (the Little Nell) and sommelier Robert Bohr http://t.co/06zjYFTT6H
Chef Curtis Stone
what a great blog and gorgeous presentation on the chix salad! @growingfoodie
SAVEUR
Meet Russel van Kraayenburg, founding editor of The Boys Club, winner of BFBA best cocktail blog: http://t.co/MFAClY1Fbl @thecocktailguys
Jo Stougaard
Gull's egg! @chrispople: Latest post - exciting, forward-looking British food at the Newman Street Tavern http://t.co/PvxfbVleyS
Francis Lam
Opposite of a winner remember when I used to eat sardines for dinner
Wolfgang Puck
Join us! MT @HotelBelAir: reservations for our dinner w @wolfgangbuzz @davidchang & @ridingshotgunla: Call 310.909.1644.
Francis Lam
What?? RT@joshtpm VA GOP's Attorney General Nominee Wanted Women To Report Miscarriages To Police Or Face Jail Time http://t.co/LEB5YPRFBl …
HuffPost Food
Seamless and GrubHub are merging http://t.co/EieAHMC7cj
Gael Greene
I see Platt gives Lafayette 2 stars. Here's my early take on Andrew Carmellini doing French.http://t.co/NDWyK960Tz http://t.co/jgiZ5eHFrQ
TMZ
Mary J. Blige -- Money Problems Worsen... $3.4 MILLION Tax Lien http://t.co/6Ol0umDNmc
Adam Richman
“@EllieSignals: I do actually find @AdamRichman impossibly attractive.” Impossibly kind of you to say!
EntertainmentTonight
David Beckham gets emotional during retirement celebration, surrounded by his boys -- PHOTO: http://t.co/xC0hfwMaC6
Adam Richman
“@VeryBettie: Have you any new shows in pipeline? x” Fandemonium starts July 15 on @travelchannel & @NBCFoodFighters coming up soon!
Gael Greene
Josh Ozersky finds "Upstart Chefs" Taking on new meats to BBQ in WSJ Moroccan lamb, espresso rub plus plus http://t.co/zfYfJvEOpw
immaculateinfat
This whole half German, half Italian menu approach has us puzzled. Today's Review, The Marrow http://t.co/MT1NGVGk3T …
The Daily Beast
Report: DOJ Investigated Fox News Reporter http://t.co/DfghdhLoUG #cheatsheet
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