What's that now? You actually want to serve store-bought quacamole and queso made from Velveeta and Ro-Tel tomatos at your Super Bowl party? How dare you, dear foodies. Let Wylie Dufresne show you how a real dining master does the Super Bowl.
Think you know it all about the best chefs in your city? The best restaurants? Chef social media meltdowns? The next Cronut? Now's your chance to write for a James Beard-nominated publication (not to brag, or anything).