It's that coveted day of the year -- when boys and girls become men and women, chefs become better chefs, and all of the media will immediately start debating who deserved a James Beard nomination and who didn't. Get excited!
Mom is finally selling houses! Problem is she isn’t licensed. No big whoop for her, the test will be a breeze! Except she freaks when she meets Kim, a mega realtor who’s sold 358 houses and is getting recertified. She walks out of the test, assuaging her failure with a Chipwitch. Mmmm…now that’s something I can get behind: Chipwitch and a mostly Mom-centric episode.
Recently, Men’s Health ran a contest to find the nine most manly restaurants in America, seeking the most testosterone-y joints in categories such as barbecue, pizza, steak, tacos, and “adventurous eating” (think Chris Cosentino). Though they were only trying to celebrate manhood, some media watchdogs claimed that they were labeling foods by gender. What is it, the New York Timesasked, that made all these foods manly, “when so many millions of women are fond of barbecue, pizza, steak, tacos, burgers, sandwiches and brew pubs”?
As a staff of women, we can tell you that the answer is, to be frank, quite simple. We may eat manly food, but it’s not because we’re eating food. We’re really eating our feelings.
So when the Times wondered whether a womanly magazine would front their own contest celebrating culinary womanliness, we at the Braiser put our ovaries together and came up with our own list of the nine womanliest restaurants in America, celebrating the yummy things that make up womanhood: marriage, friendship, shopping, and expressing our emotions. Have a night out at these restaurants with your gastronomic gal pals — as long as you’re not being visited by Auntie Flo! Are we right, ladies?