We managed to chat with Googa vet Justin Warner, whose Bed-Stuy eatery Do or Dine is back at the festival for its second year, serving up its infamous foie gras jelly doughnut. Check out our Q&A with him below to find out how this year's festival is measuring up to last year's notorious shitshow.
After a long day at the office stringing words together in varying degrees of coherence, the last thing we want to do is keep communicating in complete sentences. Replacing the grunts and gestures we rely on to get dinner on the table, is Picture Cook, a tome that turns the traditional cookbook on its head; it offers illustrated recipes rather than wordy instructions.
Recently, Men’s Health ran a contest to find the nine most manly restaurants in America, seeking the most testosterone-y joints in categories such as barbecue, pizza, steak, tacos, and “adventurous eating” (think Chris Cosentino). Though they were only trying to celebrate manhood, some media watchdogs claimed that they were labeling foods by gender. What is it, the New York Timesasked, that made all these foods manly, “when so many millions of women are fond of barbecue, pizza, steak, tacos, burgers, sandwiches and brew pubs”?
As a staff of women, we can tell you that the answer is, to be frank, quite simple. We may eat manly food, but it’s not because we’re eating food. We’re really eating our feelings.
So when the Times wondered whether a womanly magazine would front their own contest celebrating culinary womanliness, we at the Braiser put our ovaries together and came up with our own list of the nine womanliest restaurants in America, celebrating the yummy things that make up womanhood: marriage, friendship, shopping, and expressing our emotions. Have a night out at these restaurants with your gastronomic gal pals — as long as you’re not being visited by Auntie Flo! Are we right, ladies?
Chef Rick MoonenTalking at cooking for solutions. The future of our food security lies in the decisions we make today...comments... http://t.co/BINTDrtveP
Recently, Men’s Health ran a contest to find the nine most manly restaurants in America, seeking the most testosterone-y joints in categories such as barbecue, pizza, steak, tacos, and “adventurous eating” (think Chris Cosentino). Though they were only trying to celebrate manhood, some media watchdogs claimed that they were labeling foods by gender. What is it, the New York Times asked, that made all these foods manly, “when so many millions of women are fond of barbecue, pizza, steak, tacos, burgers, sandwiches and brew pubs”?
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