Yannick Alleno Nowness Film (VIDEO) | The Braiser

WATCH: Every Whack-Job Montage From Last Night's MasterChef Auditions

by Mariella Mosthof

MasterChef Season 4 kicked off last night with a two-hour premiere, and, as we look forward to every summer, the kooks came out of the woodwork for the open audition rounds. Of course, those are way more entertaining than the tear-filled, moving stories of overcoming adversity or whatever, so we conveniently compiled all the Crazies Montages in one convenient space for your perusal. You're welcome.

Comments: 0
Lady Chef Stampede: Here's Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column

by Tina Nguyen

This week, on the Lady Chef Stampede, we get baked with Amy Scherber, the woman behind Amy’s Bread. Normally I am deeply suspicious of bakers, regarding them as a mutant offshoot of pastry cooks (if you want to know about pastry cooks, I suggest trying reading some H.P. Lovecraft, who wrote about them in great detail).

Comments: 0
Amy Bouzgalo Served Time In Federal Prison For Social Security Fraud

by Tina Nguyen

In an Arizona Republic article, Jennifer McClellan reports that Bouzgalo formerly went by the name "Amanda Bossingham," and spent 14 months in federal prison in 2008.

Comments: 0
The Braiser Is Hiring Summer Interns!

by Laura Norkin

If you know your Blais from your Bourdain and are passionate about the culture surrounding food; if you can write in a compelling -- if sometimes sarcastic -- tone and wait with bated breath for the James Beards Award announcements and other foodie news, please apply.

Comments: 0

WATCH: Beautiful Truffle Porn From A 3 Michelin-Starred Restarant In The French Alps

by Mariella Mosthof 10:06 am, January 11th

Yannick Alléno found himself the subject of NOWNESS’s latest food film just before the opening of 1947, the 3-Michelin-starred restaurant in the Cheval Blanc hotel in Courchevel, which he recently overhauled.

The short documentary explores his technique of “extraction,” which seeks to produce concentrated sauces and jus via molecular methods. Sauces, he says, are the soul of French cooking.

“The rhythm of French cuisine has always been dictated by its jus and its sauces — that’s what its DNA is made of, but it’s time to blur the lines,” he told NOWNESS.

Check out the process below.

Yannick Alléno: The French Revolution on Nowness.com.

[NOWNESS h/t Bon Appetit]

Tags:

1947 cheval blanc Nowness yannick alleno

Leave a Reply Cancel reply

You must be logged in to post a comment.

Most Popular Posts
Newsletter

Sign up for the newsletter:
Follow Us
- Facebook
- Twitter
- Google+
- Pinterest
- Newsletter
- RSS Feed
Search
Grub Street
YumSugar
Tweets
- The Mary Sue Every thing you need to know about Superman's facial hair: http://t.co/bFKdlfH9Fn
  - permalink
  - favorite
  - retweet
  - reply
- Jamie Oliver Hi guys today quick Grilled flakey white fish with smoked pancetta and smashed minty pea's simple… http://t.co/ETmZkSbVsb
  - permalink
  - favorite
  - retweet
  - reply
- Jay Rayner The fab British sausages we tried last night were O'Hagan's, made by grt man called Bill O'Hagan who has died. Obit: http://t.co/UPYzMNrRgG
  - permalink
  - favorite
  - retweet
  - reply
- David@TOPCHEFS Running A Restaurant In A Tough Economy - http://t.co/7GOOrV75Z7
  - permalink
  - favorite
  - retweet
  - reply
- HuffPost Food Nine-year-old girl takes on McDonald's CEO http://t.co/aQDqOLX2UY
  - permalink
  - favorite
  - retweet
  - reply
- Kitchen Daily Made from Kitchen Daily recipes. Altered to your needs. Check out the new Kitchen Daily grocery list: http://t.co/iiFz3apjj7 #KDVIP
  - permalink
  - favorite
  - retweet
  - reply
- Wilhelmina Models Friday — long weekend.
  - permalink
  - favorite
  - retweet
  - reply
- Giada De Laurentiis This California girl's excited to try Midway's Cheese Steak, Fried Oreo's & lots more @ 8:20 am! @todayshow #TODAYatjerseyshore
  - permalink
  - favorite
  - retweet
  - reply
- Giada De Laurentiis And fried Oreo's!“@foxyfleet: Makeup - Hair - Wardrobe ! rain or shine! @gdelaurentiis #TODAYatjerseyshore http://t.co/PMwRghBy48”
  - permalink
  - favorite
  - retweet
  - reply
- EntertainmentTonight Check out the amazing women in Hollywood who graced The Gracies! http://t.co/SMgJnrA1YF
  - permalink
  - favorite
  - retweet
  - reply
- Food Meditations ::Creatives, Thinkers & the Media:: is out! http://t.co/u5715NK0r7 ▸ Top stories today via @SimonSaysCook
  - permalink
  - favorite
  - retweet
  - reply
- Nigella Lawson #WasabiWatch Week 1 Hope I don't let down @WasabiGrowersUK http://t.co/JwnP1SCSzr
  - permalink
  - favorite
  - retweet
  - reply
- issue now global TopWords(3hrs) 1:earthquake 2:Guardian 3:Could Help 4:Google 5:a Computer 6:Russian 7:Greg 8:Heathrow 9:Model 10:officials ..
  - permalink
  - favorite
  - retweet
  - reply
- issue now global TopMention(3hrs) 1:@GregWHoward 2:@Coachforyou 3:@thomyorke 4:@b0ringtweets 5:@VisitGreecegr 6:@VidarIFC 7:@bellmarques ..
  - permalink
  - favorite
  - retweet
  - reply
- issue now global TopTag(3hrs) 1:#FF 2:#Twitter 3:#OpSLAM 4:#website 5:#p2 6:#eBay 7:#News 8:#travel 9:#Marketing 10:#quote 11:#ttot ..
  - permalink
  - favorite
  - retweet
  - reply
- The Daily Meal Did Spock Like Ale? http://t.co/DIc3TnjUaH
  - permalink
  - favorite
  - retweet
  - reply
- Jay Rayner I promise to RT only one nice thing said re #greedyman a day, cos I know reading someone else's endless gushing praise can be annoying.
  - permalink
  - favorite
  - retweet
  - reply
- Geekosystem In which @GeorgeTakei continues to win the Internet, and without much competition. http://t.co/DsDTkDnawy
  - permalink
  - favorite
  - retweet
  - reply
- The Braiser WATCH: Every whack job montage from last night's 2-hour MasterChef auditions. http://t.co/kl2mgiump2
  - permalink
  - favorite
  - retweet
  - reply
- David@TOPCHEFS Richard Corrigan cooks at the Wild Honey Inn Co Clare- http://t.co/IlaI9tXm6x
  - permalink
  - favorite
  - retweet
  - reply
Tips?
Email us

X